Chiura (flattened rice with peanuts)

Instructions

1. Toast the peanuts dry in a pan over medium heat for 4 to 5 minutes, stirring, until golden.
2. Add the flattened rice to the pan and toast it for 2 minutes over low heat, just to make it crisper.
3. Finely slice the onion, dice the tomato and chop the chilli very finely.
4. In a bowl, mix the rice, peanuts, vegetables, cumin, turmeric and salt.
5. Drizzle with oil and lime juice, then mix gently so the rice doesn't crush.
6. Let it rest for 5 minutes before serving so the rice soaks up the flavours.