Aloo ko sadeko (spiced potato salad)

Instructions

1. Boil the whole potatoes in salted water for 20 minutes, until a knife slides through with no resistance.
2. Drain them, let them cool slightly, then peel and cut them into small cubes.
3. Finely slice the onion, chop the green chilli and garlic, and finely chop the coriander.
4. In a bowl, mix the potatoes with the onion, chilli, garlic and coriander.
5. Season with the lime juice, mustard oil, cumin, salt and pepper, then mix gently.
6. Let it rest 10 minutes at room temperature so the flavours blend before serving.