Chochoto (lamb stew with green onions)

Instructions

1. Brown the lamb pieces in the oil for 8 minutes until colored.
2. Add the sliced onions and let them soften for 5 minutes.
3. Pour in the water, add the bay leaf, salt and pepper, then simmer covered for 50 minutes.
4. Add the potatoes cut into large cubes and continue for 20 minutes.
5. Cut the green onions into sections and add them during the last 3 minutes.
6. Season with cumin, adjust the salt and serve hot with flatbread.