Jarma (bulgur soup with meat)

Instructions

1. Cut the meat into small cubes and brown them in oil for 5 minutes.
2. Add the sliced onions and diced carrots, then sauté for 5 minutes.
3. Pour in the water, bring to a boil and simmer covered for 40 minutes.
4. Add the diced potatoes and cook for 10 minutes more.
5. Sprinkle in the cracked wheat, stir and cook for 15 minutes over low heat, until the grains are tender.
6. Season with salt, pepper and cumin, then sprinkle with parsley before serving.