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Chop (chop): recipe illustration
Appetizers & nibbles

Chop (chop)

Potato and onion croquettes coated in breadcrumbs and fried until golden. Very popular as a snack, they have a crunchy crust and a soft centre, sometimes with egg.

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Ingredients

Ingredients

Assaisonnement

Spices & seasoning

Optional extras

On the side

Nutrition facts

384 kcal per serving

Protein
11.4 g
Carbohydrates
44 g
of which sugars
4.4 g
Fat
16.6 g
of which saturated fat
2.6 g
Fiber
4.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Boil the potatoes whole with their skins for 25 minutes, then peel and mash them finely.
  2. Finely chop the onion, chilli and coriander, then mix them into the potatoes with the ginger, spices, salt and pepper.
  3. Stir in the whole egg and mix until you have a smooth, firm dough.
  4. Shape into oval patties about 1 cm thick, pressing well so they hold together.
  5. Dip each chop in the beaten egg, then in the breadcrumbs, pressing lightly for an even coating.
  6. Heat the oil to 175°C and fry the chops for 3 to 4 minutes per side until golden.
  7. Drain on kitchen paper and serve straight away, hot.

Variations and tips

Oven version. Brush the chops with oil and bake at 200°C for 20 minutes, turning them halfway through.

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Original Ecomely recipe.