Christmas Ham (Antigua)

Instructions

1. Preheat the oven to 160 °C and place the ham in an ovenproof dish.
2. Score the surface and press cloves into the diamonds.
3. Mix the honey, mustard, brown sugar, pineapple juice and orange juice to make a glaze.
4. Brush the ham with the glaze and cover it with foil.
5. Bake for 1 hour, then remove the foil and baste regularly with the pan juices.
6. Arrange the pineapple rings over the ham, secure them with cocktail sticks and bake for a further 30 minutes, basting.
7. Let it rest for 10 minutes before carving into thin slices.