Goat Water (Antigua)

Instructions

1. Mix the goat with the lime juice, salt, crushed garlic and spices, and let marinate for 1 hour in the fridge.
2. In a casserole, heat the oil then brown the meat in small batches until golden.
3. Add the sliced onion and bell pepper and fry for 5 minutes.
4. Stir in the tomato paste, diced tomatoes and thyme, then let caramelise for 3 minutes.
5. Pour in the water, add the whole pepper, cover and simmer for 1 hour over low heat.
6. Add the potatoes in large cubes and cook for another 30 minutes, until the meat is very tender.
7. Remove the whole pepper, adjust the salt and serve hot with white rice.