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Chutkan (шұтқан): recipe illustration
Breakfast

Chutkan (шұтқан)

A milk porridge thickened with flour and butter, sweet and comforting. It is often served at breakfast or to children, with a touch of sugar and a drizzle of butter.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

217 kcal per serving

Protein
7.4 g
Carbohydrates
18.3 g
Fat
12.7 g
Fiber
0.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Heat 600 ml of milk in a saucepan with the sugar and a pinch of salt.
  2. Dilute the flour in the remaining 150 ml of milk to avoid lumps.
  3. Pour this mixture into the hot milk while whisking vigorously.
  4. Simmer over low heat for 10 minutes, stirring, until thickened.
  5. Off the heat, stir in the butter and the raisins if using.
  6. Serve warm, with a little cinnamon on top.

Variations and tips

Savory version. Omit the sugar and stir in 30 g of grated cheese at the end of cooking.

More ideas

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Original Ecomely recipe.