Tamarillo chutney (tamarillo chutney)

Instructions

1. Dip the tamarillos in boiling water for 1 minute, then rinse under cold water and peel them easily.
2. Cut the tamarillos into pieces and remove the seeds if you prefer a smoother texture.
3. Finely chop the onions and soften them in a little oil for 5 minutes over low heat.
4. Add the tamarillos, apple, garlic, ginger, mustard seeds, pepper and a pinch of salt.
5. Pour in the vinegar and sugar, then simmer gently for about 45 minutes, until thick.
6. Pour the hot chutney into sterilised jars and seal them straight away.