Desserts
Feijoa jelly
A wobbly, fragrant jelly made with feijoa, a New Zealand fruit tasting somewhere between guava, pineapple and pear. It keeps well in the fridge and goes nicely with creamy desserts.
Ingredients
Instructions
- Wash the feijoas, halve them and place them in a pan with the water.
- Cook over medium heat for 20 minutes, until the flesh is very soft.
- Press everything through a fine sieve or colander to collect a clear juice.
- Return the juice to the pan with the sugar and lemon juice, then bring to a gentle simmer for 5 minutes.
- Soak the gelatine in cold water, squeeze it out and dissolve it in the hot juice off the heat.
- Pour into moulds or a bowl and leave to cool.
- Refrigerate for at least 4 hours before unmoulding or serving.
Variations and tips
Ginger flavour. Add 3 slices of fresh ginger while cooking and remove them before adding the sugar.
More ideas
Stewed plums with cinnamon25 min · 4 serv. · budget-friendlyFeijoa chutney (feijoa chutney)1 h 20 · 4 serv. · budget-friendlyTamarillo chutney (tamarillo chutney)1 h 10 · 4 serv. · budget-friendlyFeijoa jam (feijoa jam)55 min · 4 serv. · budget-friendlyKiwi and vanilla ice cream30 min · 6 serv. · budget-friendlyVanilla slice1 h 15 · 6 serv. · budget-friendlyTamarillo crumble (crumble aux tamarillos)55 min · 4 serv. · budget-friendlyHoney and Lemon Pancakes30 min · 4 serv. · budget-friendly
New Zealand
New Zealand
New Zealand
New Zealand
New Zealand
New Zealand
New Zealand
New Zealand
Original Ecomely recipe.