Pine tarts (Pineapple tarts)

Instructions

1. Mix the flour and salt, then rub in the cold butter until the texture resembles breadcrumbs.
2. Add the egg and ice water, then quickly bring it together into a dough. Wrap it and chill for 30 minutes.
3. Meanwhile, cook the pineapple with the sugar, cinnamon and lime juice over medium heat for 15 minutes, until you have a thick jam.
4. Remove the cinnamon stick and let the filling cool.
5. Preheat the oven to 190 °C and roll out the dough to 3 mm thick.
6. Cut out discs, fill them with the jam, close the edges or add crossed strips, then bake for 20 to 25 minutes until golden.