Coconut burger

Instructions

1. Preheat the oven to 180 °C and place paper cases in a muffin tin.
2. In a large bowl, mix the flour, grated coconut, sugar, baking powder and salt.
3. In another bowl, beat the eggs with the melted butter, coconut milk and vanilla.
4. Pour the wet ingredients over the dry and mix just until combined.
5. Divide the batter among the cases and sprinkle with grated coconut.
6. Bake for 18 to 20 minutes, until the tops are golden and a knife comes out dry.
7. Let cool slightly before removing from the tin.