Date compote (tamarim me'ukhalim)

Instructions

1. Cut the dates in half and remove any remaining pits.
2. Put them in a saucepan with the water, the cinnamon stick, the lemon zest and a pinch of salt.
3. Bring to the boil over medium heat, then lower the heat and simmer for 15 to 20 minutes, mashing the dates with a wooden spoon.
4. When the mixture is thick and brown, remove the cinnamon and zest.
5. Add the lemon juice and blend or mash coarsely, depending on the texture you like.
6. Serve warm or cold, plain or with yogurt and walnuts.