Pesek Zman (Israeli chocolate bar)

Instructions

1. Line a loaf tin with baking paper, letting it overhang the sides.
2. Gently melt the milk chocolate and dark chocolate with the butter in a bain-marie or in the microwave, stirring until smooth.
3. Stir the hazelnut spread and a pinch of salt into the melted chocolate.
4. Pour a third of the chocolate into the tin and lay a layer of wafers on top, pressing them close together.
5. Cover with another third of the chocolate, then add a second layer of wafers and finish with the remaining chocolate.
6. Sprinkle with crushed hazelnuts, chill in the fridge for 2 hours, then unmould and cut into bars.