Halva ice cream

Instructions

1. Whip the liquid cream until you get a soft whipped cream, keeping it whipped without turning it into butter.
2. In a bowl, mix the condensed milk, tahini, vanilla and a pinch of salt until smooth.
3. Gently fold the whipped cream into the tahini mixture using a spatula.
4. Crumble the halva and add it to the mixture, spreading it evenly.
5. Pour into a container, cover and freeze for at least 6 hours, stirring every hour if possible.
6. Take the ice cream out 10 minutes before serving and sprinkle with crushed pistachios.