Ecomely

Language

Grape compote (kurdzeli kompoti): recipe illustration
Desserts

Grape compote (kurdzeli kompoti)

A simple grape compote, lightly spiced with clove, typical of harvest season in Georgia. It is sweet, fragrant, and best enjoyed chilled.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Cuisson

Spices & seasoning

Optional extras

Nutrition facts

323 kcal per serving

Protein
1.8 g
Carbohydrates
76.9 g
of which sugars
76.3 g
Fat
0.4 g
of which saturated fat
0.1 g
Fiber
2.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Rinse the grapes and remove them from their stems.
  2. Bring the water to a boil with the sugar, cloves, and cinnamon stick.
  3. Add the grapes and simmer gently for 20 minutes.
  4. Lightly crush the grapes with a wooden spoon.
  5. Remove the spices and stir in the lemon juice.
  6. Let it cool, then refrigerate before serving.

Variations and tips

Spice-free version. Leave out the cloves and cinnamon for a cleaner flavor.

More ideas

Milk Custard (tatara au lait)1 h · 4 serv. · budget-friendlyTkemali50 min · 6 serv. · budget-friendlySatsebeli25 min · 4 serv. · budget-friendlyQuince and walnut jam (natakhtari nigvzit)1 h 20 · 6 serv.Pomegranate Jam (rmis murabha)1 h · 6 serv. · budget-friendlyWalnut biscuits (churchkhela-style biscuit)32 min · 20 serv.Tchourtchkhela (churchkhela)1 h · 8 serv.Kharcho (kharcho)1 h 50 · 4 serv.

Original Ecomely recipe.