Cornuri cu cașcaval

Instructions

1. Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2. Unroll the puff pastry and cut it into 6 triangles.
3. Sprinkle the grated cheese over the wide side of each triangle and add a pinch of pepper.
4. Roll each triangle from the base toward the tip, then shape it into a crescent.
5. Arrange the cornuri on the sheet, spaced apart.
6. Mix the egg with the milk and brush the tops of the croissants.
7. Sprinkle with sesame if you like, then bake for 18 to 20 minutes until well browned.
8. Let them cool for a few minutes before serving.