Libyan Couscous (kuskusi)

Instructions

1. Brown the lamb pieces in olive oil with the sliced onions until golden.
2. Add the garlic, tomato paste, grated tomatoes and spices, then cover with water.
3. Let it simmer for 1 hour, then add the chickpeas and zucchini cut into large chunks.
4. Meanwhile, dampen the semolina with a little salted water and rub it between your fingers to form grains.
5. Steam the semolina over the pot or in a couscoussier for 20 minutes.
6. Return the semolina to a dish, add a knob of butter and fluff it with a fork.
7. Arrange the semolina, top with the meat and vegetables, pour over the sauce and serve with harissa.