Coussin de Lyon

Instructions

1. Finely grind the almonds with the powdered sugar and a pinch of salt until you get a fine powder.
2. Add the egg white, the orange blossom water and the lemon juice, then knead until you have a smooth, supple paste.
3. Shape small oval pillows about 3 cm long and let them dry in the air for 2 hours.
4. Melt the chocolate in a bain-marie with the neutral oil until smooth and glossy.
5. Dip each pillow in the chocolate using a fork, let the excess drip off and place them on baking paper.
6. Let set at room temperature before lifting off and serving.