Crespelle

Instructions

1. In a mixing bowl, combine the flour, sugar and salt.
2. Beat in the eggs one at a time, then gradually pour in the milk to make a smooth batter.
3. Stir in the melted butter, lemon zest and vanilla, then let the batter rest for 30 minutes.
4. Heat a lightly buttered non-stick pan over medium heat.
5. Pour in a ladleful of batter and spread it into a thin layer, then cook for about 2 minutes until the edges lift away.
6. Flip the crespelle and cook for 1 minute more. Repeat with the remaining batter and serve dusted with icing sugar.