Cretons (Québécois pork spread)

Instructions

1. Peel and finely chop the onion.
2. Put the ground pork, onion and water in a heavy-bottomed saucepan.
3. Add the salt, pepper, cinnamon, cloves, thyme and nutmeg, then mix well.
4. Bring gently to a boil while stirring, then lower the heat and simmer uncovered for about 1 hour 15 minutes, until the water has almost completely evaporated.
5. Remove from heat, stir in the breadcrumbs, then mix vigorously with a wooden spoon to break the meat into a fine paste.
6. Pour into jars or a mold and let cool to room temperature before covering.
7. Refrigerate for at least 12 hours so the jelly sets and the flavors develop.
8. Serve cold or at room temperature on toasted bread.