Csirkeragu (csirkeragu)

Instructions

1. Cut the chicken into pieces and season with salt, pepper and paprika.
2. Brown the chicken in the butter for 5 minutes, then remove it from the casserole.
3. Fry the sliced onion and sliced mushrooms until their liquid evaporates.
4. Sprinkle with flour, stir, then add the hot stock.
5. Return the chicken and simmer covered for 25 minutes.
6. Off the heat, mix the cream with the egg yolks and lemon juice, then stir the sauce into the pan.
7. Adjust the seasoning, sprinkle with parsley and serve with the nokedli.