Dhal bil Rubyan (shrimp dhal)

Instructions

1. Rinse the lentils under cold water, then drain them.
2. Fry the sliced onions in the oil until golden, about 8 minutes.
3. Add the grated garlic and ginger, the turmeric and the cumin, then stir for one minute.
4. Stir in the diced tomatoes and chili, and let them melt for 5 minutes.
5. Add the lentils and water, bring to a boil, then simmer for 25 minutes, stirring from time to time.
6. Dissolve the tamarind paste in a little warm water and add it to the dhal, then adjust the salt.
7. Add the shrimp and cook for 4 to 5 minutes, until pink and firm.
8. Serve right away, with a squeeze of lime if you like.