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Roast turkey with chestnut stuffing: photo of the dish
Illustrative photo: Yinan Chen — Public Domain, Wikimedia Commons
Holidays & entertaining

Roast turkey with chestnut stuffing

The holiday turkey, stuffed with chestnuts and gently cooked for tender meat.

  • 3 h 40
  • 10 servings
  • Medium
  • Pricier
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

545 kcal per serving

Protein
68.4 g
Carbohydrates
11.4 g
Fat
24.9 g
of which saturated fat
9.2 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the sausage meat, mashed chestnuts, shallots, egg and thyme; stuff the turkey.
  2. Rub it with butter, then season with salt and pepper; pour the broth into the bottom of the dish.
  3. Roast for 3 h at 170°C, basting every 30 min (cover with foil if it browns too much).
  4. Let rest for 20 min before carving.

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Original Ecomely recipe.