
Meat
Québec Tourtière
Savory meat pie with ground meat spiced with cinnamon and cloves.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
462 kcal per serving
- Protein
- 24 g
- Carbohydrates
- 30 g
- of which sugars
- 2.8 g
- Fat
- 26.8 g
- of which saturated fat
- 13.3 g
- Fiber
- 1.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the meats, onion, broth and spices for 20 minutes, then stir in the grated potato.
- Fill one crust, cover with the other and brush with egg.
- Bake for 40 minutes at 400°F (200°C).
More ideas
Roast capon with chestnuts2 h 50 · 8 serv.Roast turkey with chestnut stuffing3 h 40 · 10 serv.Beef Wellington1 h 20 · 6 serv.Christmas Sugar Cookies40 min · 10 serv. · budget-friendlyAnise and Cinnamon Bredele40 min · 12 serv.Veal Orloff2 h 10 · 6 serv.Cardoon gratin1 h 45 · 6 serv. · budget-friendlyPompe à l'huile (Provençal olive oil bread)45 min · 8 serv. · budget-friendly
Original Ecomely recipe.

French
French

Alsatian
French
Lyonnaise
Provençal