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Anise and Cinnamon Bredele: photo of the dish
Illustrative photo: Fabricio Cardenas — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Anise and Cinnamon Bredele

Alsatian Christmas cookies, cut into stars and Christmas trees.

  • 40 min
  • 12 servings
  • Medium
  • Moderate
  • Alsatian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

216 kcal per serving

Protein
4.4 g
Carbohydrates
23 g
of which sugars
8.9 g
Fat
11.5 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Rub the flour and butter together into crumbs, then add the sugar, almond flour, spices and egg.
  2. Chill for 1 hour.
  3. Roll out the dough, cut out shapes with cookie cutters, brush with egg wash and bake for 10 minutes at 350°F (180°C).

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Original Ecomely recipe.