Dollma me presh (stuffed leeks)

Instructions

1. Trim the green tops of the leeks, keeping 10 cm of white part, then carefully hollow them out, keeping the walls intact.
2. Fry the chopped onion in the oil, add the meat and rice and brown for 5 minutes.
3. Add the grated tomatoes, chopped mint, salt and pepper, and mix.
4. Stuff the leeks with the mixture and secure them with kitchen string or a toothpick.
5. Arrange them snugly in a pot, add the stock, cover and simmer gently for 50 minutes.
6. Serve hot, with a little of the cooking sauce and a spoonful of yogurt if you like.