Desserts
Dous zaboka (avocado dessert)
A smooth, creamy dessert made from avocado flesh blended with milk and sugar. Its mild sweetness and velvety texture make it very refreshing.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
339 kcal per serving
- Protein
- 4.2 g
- Carbohydrates
- 25 g
- of which sugars
- 24.4 g
- Fat
- 23 g
- of which saturated fat
- 5.6 g
- Fiber
- 4.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the avocados in half, remove the stones and scoop out the flesh with a spoon.
- Put the flesh in a blender with the milk, sugar, vanilla and lime juice.
- Blend until you get a very smooth cream.
- Add the pinch of salt and blend again for 10 seconds.
- Taste and adjust the sugar if needed.
- Pour into glasses or bowls and chill for 30 minutes.
- Serve well chilled, with a few ice cubes if you want an even more refreshing version.
Variations and tips
Richer version. Add the crème fraîche before blending for a richer texture.
More ideas
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Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Original Ecomely recipe.