Dovi

Instructions

1. Cut the meat into pieces and thinly slice the onions. Dice the tomatoes.
2. In a casserole, heat the oil and brown the meat on all sides, about 8 minutes.
3. Add the onions and cook until translucent, then stir in the tomatoes and let them break down for 5 minutes.
4. Dissolve the peanut butter in 200 ml of hot water to make a smooth cream.
5. Pour this cream into the casserole, then add the rest of the hot water, the salt, the pepper and the paprika.
6. Cover and simmer gently for 40 minutes, stirring regularly, until the meat is tender and the sauce is thick.
7. Adjust the seasoning and serve with sadza.