Dulce de papa

Instructions

1. Cook the sweet potato pieces in water until they mash easily, then drain and mash them into a purée.
2. In a large saucepan, melt the brown sugar with the water, cinnamon and cloves.
3. Add the sweet potato purée and stir over low heat.
4. Cook, stirring regularly, for 30 to 40 minutes, until the mixture pulls away from the bottom of the pan.
5. Remove the cinnamon sticks and cloves, then spread the mixture in an oiled dish.
6. Let it cool and cut into squares or small balls.