Ebi

Instructions

1. Soak the dried fish in lukewarm water for 15 minutes to desalt and soften it, then drain and remove the bones.
2. Pound the fish in a mortar or finely chop it with a knife until you have a coarse texture.
3. Heat the palm oil in a pan, add the sliced onion and crushed garlic, and fry for 4 minutes.
4. Add the chopped chilies, tomato paste and pounded fish. Stir and cook for 5 minutes over medium heat.
5. If you're using peanut paste, stir it in with a little hot water to get a creamy consistency.
6. Add the finely sliced greens and let them wilt for 5 minutes, until tender.
7. Taste, adjust the seasoning with pepper and a little salt if needed (the dried fish is already salty), and serve hot.