Breakfast
Eggo
Frozen waffles to reheat, now an iconic brand in the United States. Crispy outside and soft inside, they are often served at breakfast with maple syrup.
Ingredients
Ingredients
Optional extras
Instructions
- Take the waffles out of the freezer just before cooking them.
- Toast them in the toaster on medium, or in the oven at 180 °C for about 5 minutes.
- Check that they are golden and crispy around the edges.
- Place them on a plate and add a knob of butter on each.
- Drizzle with maple syrup and add the red berries before serving.
Variations and tips
Homemade version. A fresh yeasted waffle batter can replace Eggo waffles when you have time.
More ideas
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United States
United States
United States
United States
United States
United States
United States
United States
Original Ecomely recipe.