Desserts

Eplasalat (apple salad)

Grated apples mixed with lightly sweetened cream, a sweet and fresh salad served as a dessert or an afternoon snack. It recalls the orchard fruit grown on the islands.

15 min
4 servings
Medium
Moderate
🇫🇴 Faroe Islands

Made it? Rate this recipe

Save to favorites Add to my shopping list

Ingredients

Spices & seasoning

1 pinch Cinnamon

Optional extras

1 tbsp Raisins

Nutrition facts

310 kcal per serving

Protein: 2.9 g
Carbohydrates: 25.9 g
of which sugars: 22.1 g
Fat: 20.8 g
of which saturated fat: 11 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Wash the apples, remove the core and grate them on the coarse side of the grater, keeping the skin on.
Immediately sprinkle them with lemon juice so they don't turn brown.
In a bowl, whisk the crème fraîche with the sugar until smooth and creamy.
Add the cinnamon to the cream and mix.
Gently fold the grated apples into the cream.
Divide the salad into small bowls and sprinkle with crushed walnuts.
Serve right away or keep chilled until serving.