Eplasúpa (apple soup)

Instructions

1. Peel the apples, remove the cores and cut them into quarters.
2. Place the apples in a saucepan with the water, the cinnamon stick and the lemon juice.
3. Bring to a boil, then simmer covered for 15 to 20 minutes until the apples break down.
4. Remove the cinnamon and blend the apple mixture until smooth.
5. Add the sugar and salt, then let it cool.
6. Stir in the cream just before serving, warm or cold, with the flaked almonds if you like.