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Fläskkorv med bröd (pork sausage with bread): recipe illustration
Everyday meals

Fläskkorv med bröd (pork sausage with bread)

A grilled or pan-fried pork sausage served with fresh bread, mustard and onions. A rustic family snack eaten on the go, especially during summer boat trips or festivities.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

673 kcal per serving

Protein
23.3 g
Carbohydrates
49.7 g
of which sugars
4.4 g
Fat
41.5 g
of which saturated fat
14.4 g
Fiber
2.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Lightly prick the sausages with the tip of a knife so they don't burst during cooking.
  2. Peel the onion, slice it into thin rings and cook them in a pan with a little oil over low heat for 8 minutes, until soft and golden.
  3. Set the onions aside, then cook the sausages in the same pan over medium heat for 12 to 15 minutes, turning them regularly.
  4. Check the doneness: the sausages should be nicely browned and cooked through, with no pink inside.
  5. Meanwhile, split the rolls open or slice the country bread in half lengthwise.
  6. Spread mild mustard on the inside of the bread.
  7. Place a sausage in each roll, top with caramelized onions and serve right away, hot.

Variations and tips

Grilled version. Grill the sausages on a barbecue or griddle over medium heat for a more pronounced smoky taste.

With potatoes. Serve with boiled or pan-fried potatoes for a more filling meal.

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Original Ecomely recipe.