Fašírky

Instructions

1. Soak the bread in the milk for 10 minutes, then squeeze it lightly.
2. Fry the chopped onion in a little oil until translucent, then let it cool.
3. In a large bowl, mix the meat, bread, onion, eggs, crushed garlic, parsley and spices. Knead for 2 minutes to get a smooth mixture.
4. Shape into flattened patties about 1 cm thick, then coat them in flour.
5. Heat the oil in a large frying pan over medium heat.
6. Fry the fašírky for 5 to 6 minutes per side until well browned and cooked through.
7. Drain on kitchen paper and serve straight away.