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Chlebová pizza (bread pizza): recipe illustration
Everyday meals

Chlebová pizza (bread pizza)

An improvised pizza on a slice of country bread, topped with tomatoes, melted cheese and ham. It is a simple, quick snack, very popular for afternoon breaks and school lunches.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Preheat the oven to 220 °C on the grill setting.
  2. Place the bread slices on a tray lined with baking paper and toast them 2 minutes on one side.
  3. Turn them over, spread a thin layer of tomato paste, then add the tomatoes cut into rounds.
  4. Lay the ham on top, season lightly with salt and pepper and sprinkle with oregano.
  5. Cover with grated cheese and drizzle with a little oil.
  6. Bake 5 to 7 minutes, until the cheese is melted and golden, then serve hot.

Variations and tips

Cheese only. Leave out the ham and add onion rings for a vegetarian version.

More ideas

Original Ecomely recipe.