Fatayer bil bayd (فطاير بالبيض)

Instructions

1. Make the dough with the flour, yeast, salt, lukewarm water and oil, knead for 8 minutes and let rise for 1 hour.
2. In a bowl, lightly beat the eggs, then add the fresh white cheese, the feta, the parsley and the pepper.
3. Preheat the oven to 220 °C.
4. Divide the dough into 12 balls and flatten them into 12 cm discs.
5. Place 2 tablespoons of filling in the center of each disc and fold into a triangle, pinching the edges.
6. Brush lightly with olive oil and arrange on a baking tray.
7. Bake for 15 to 18 minutes, until the dough is golden and the filling is set.
8. Serve warm, with fresh vegetables on the side.