Fatayer bil batata (فطاير بالبطاطا)

Instructions

1. Make the dough with the flour, yeast, salt, lukewarm water and oil, knead for 8 minutes and let it rise for 1 hour.
2. Meanwhile, peel and boil the potatoes in boiling water for 20 minutes, until tender.
3. Fry the thinly sliced onion in the olive oil for 6 minutes, until golden.
4. Mash the potatoes and mix them with the onion, cumin, salt, pepper and coriander.
5. Preheat the oven to 220°C.
6. Divide the dough into 16 balls, flatten them into 10 cm discs and fill with the potato mash.
7. Fold the dough into triangles, pinching the edges well, then place on an oiled tray.
8. Bake for 15 to 20 minutes, until the fatayer are nicely golden.