Fava santorinis (Santorini split pea purée)

Instructions

1. Rinse the split peas under cold water, then put them in a pan with the water and bay leaf.
2. Bring to the boil, skim if needed, then simmer for 40 to 50 minutes, stirring now and then.
3. Meanwhile, fry the chopped onion in 2 spoonfuls of olive oil over low heat until very soft.
4. When the split peas are tender and falling apart, remove the bay leaf and mash them with a whisk or blend for a smooth purée.
5. Stir in the soft onion, 2 more spoonfuls of olive oil and half the lemon juice. Season.
6. Spoon into a deep dish, drizzle with olive oil, add the drained capers and the rest of the lemon, then serve warm or at room temperature.