Desserts
Bakad äppelkräm (baked apple cream)
A baked apple compote, golden in the oven, bound with cream and spiced with cinnamon. Its creamy, comforting texture makes it an autumn dessert, served warm or cold.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Preheat the oven to 180 °C and butter a baking dish.
- Peel, core and cut the apples into quarters, then sprinkle them with lemon juice.
- Arrange the apples in the dish and sprinkle them with 2 tablespoons of sugar and the cinnamon.
- Bake for 25 minutes, until the apples are tender and lightly caramelised.
- Whisk the eggs with the cream, the remaining sugar and the salt.
- Pour the mixture over the apples and return to the oven for 15 minutes, until the cream has set.
- Let it cool slightly and serve with toasted flaked almonds if you like.
Variations and tips
Egg-free version. Replace the eggs with 2 tablespoons of cornflour dissolved in the cream and bake for 10 minutes longer.
More ideas
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Åland Islands
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Original Ecomely recipe.