Ftira bil-Ħut (tuna ftira)

Instructions

1. Warm the ftire gently in the oven at 180 °C for 3 minutes to soften them.
2. Drain the tuna thoroughly and flake it in a bowl with a fork.
3. Finely slice the onion, pit and roughly chop the olives, then add them to the tuna with the capers.
4. Drizzle with olive oil, season with pepper and mix gently to a uniform filling.
5. Slice the tomatoes into rounds and lay them on the base of the bread, then add the tuna mixture and close.