Ftira bil-Ġbejna (ftira with ġbejna)

Instructions

1. Cut the ftire in half horizontally and warm them briefly in the oven at 180 °C for 3 minutes to soften them.
2. Rub the inside of each half with the cut garlic clove, then drizzle with olive oil.
3. Crumble the ġbejniet roughly by hand over the base of the bread.
4. Slice the tomatoes thinly, lightly salt them and arrange them over the cheese.
5. Add the drained capers, a pinch of oregano and some pepper, then close the bread and serve straight away.