Walnut fudge

Instructions

1. Roughly chop the walnuts and spread them in a high-sided tin or a baking tray lined with parchment paper.
2. In a saucepan, mix the sugar, water and honey, then bring to the boil over medium heat.
3. Let the syrup cook without stirring until it reaches 118 °C on a thermometer, about 8 minutes.
4. Take off the heat, add the butter and cinnamon, and stir quickly.
5. Pour the mixture over the walnuts, making sure to coat them well.
6. Leave to set at room temperature for 2 hours.
7. Cut into squares with an oiled knife and store in an airtight box.