Gogal (gogal)

Instructions

1. Preheat the oven to 180 °C and butter a crown-shaped mold.
2. Beat the butter and sugar until pale and creamy, then add the eggs one at a time.
3. Add the flour, baking powder, cardamom, salt and milk, mixing gently until you have a smooth batter.
4. Pour into the mold and smooth the surface.
5. Brush with egg yolk and decorate with flaked almonds.
6. Bake for 35 minutes, check doneness with the blade of a knife, then let it cool before unmolding.