Ful bil basal (fava beans with onion)

Instructions

1. If using dried fava beans, soak them overnight, then drain and cook them in boiling water for 45 minutes until tender.
2. Finely slice the onions and fry them in the oil over medium heat for 10 minutes, until browned.
3. Add the crushed garlic and the cumin, then stir for 1 minute.
4. Add the drained beans and lightly mash them with a spoon so they absorb the flavors.
5. Add a little cooking water if the mixture is too dry, then simmer for 10 minutes.
6. Season with salt, pepper and lemon juice, then serve warm with bread.