Garidomakaronada (Shrimp pasta Greek style)

Instructions

1. Bring a large pan of salted water to the boil and cook the spaghetti al dente, reserving a little cooking water.
2. Meanwhile, fry the sliced onions in the olive oil for 6 to 8 minutes, then add the chopped garlic for 1 minute.
3. Add the prawns and sear them for 2 minutes on each side.
4. Deglaze with the ouzo and let it reduce for 1 minute, watching the heat.
5. Add the tomatoes, sugar, salt and pepper, then simmer for 10 minutes.
6. Drain the pasta and toss it into the sauce with a little of the cooking water.
7. Mix for 1 minute over medium heat so the pasta is well coated.
8. Sprinkle with parsley and grated cheese, then serve straight away.