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Gemblong: photo of the dish
Illustrative photo: PL09Puryono — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Gemblong

Steamed and pressed sticky rice cake, usually coated in coconut with palm sugar. A traditional snack from Java, very soft and chewy.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

586 kcal per serving

Protein
7.3 g
Carbohydrates
74.4 g
of which sugars
27.1 g
Fat
27.3 g
of which saturated fat
23 g
Fiber
5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the glutinous rice flour with the coconut milk, salt and pandan leaf until you have a smooth, thick dough.
  2. Pour the dough into an oiled mould and steam for 25 to 30 minutes.
  3. Melt the palm sugar with the water in a small saucepan over low heat.
  4. Mix the grated coconut with some of the palm sugar syrup.
  5. Once the dough is cooked, let it cool slightly, then cut it into pieces.
  6. Roll each piece in the sweetened coconut and serve.

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Original Ecomely recipe.