Gilun

Instructions

1. Peel the potatoes and cut them into small cubes. Cut the zucchini and onion into dice of the same size.
2. Heat the oil in a large frying pan and sauté the potatoes for 8 minutes over medium heat, until golden.
3. Add the onion and zucchini, then keep cooking for 5 minutes, stirring.
4. Crush the garlic and add it with the salt and pepper.
5. Crack the eggs into a bowl, whisk them with the fresh cheese, then pour over the vegetables.
6. Lower the heat and stir gently until the eggs are set but still creamy.
7. Sprinkle with chopped dill and serve right away.