Gretchanyky (grechanyky)

Instructions

1. Rinse the buckwheat groats in cold water and drain them.
2. Heat the groats dry in a saucepan for 2 minutes to lightly toast them.
3. Add the boiling salted water, cover and cook over low heat for 15 to 20 minutes, until fully absorbed.
4. Meanwhile, fry the sliced onion in the oil until it is nicely golden.
5. Let the groats rest off the heat for 5 minutes, covered, so they become nice and fluffy.
6. Mix the butter into the groats, then serve them topped with the caramelised onions.